Search results
Results from the WOW.Com Content Network
Ahead, Harper’s Bazaar shares our favorite spots to eat, drink, dance, and shop in New Orleans. Laissez les bon temps rouler —let the good times roll! View this post on Instagram
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
With its distinct food culture influenced by Cajun, Creole and African roots, New Orleans offers unique regional specialties that capture the hearts of its visitors. The city is known as a world ...
According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
Please do not list images which are only usable under the doctrine of fair use, images whose license restricts copying or distribution to non-commercial use only, or otherwise non-free images here. Please also consider uploading new free images and transferring images in this category to the Wikimedia Commons so that they may be more widely used.
For premium support please call: 800-290-4726 more ways to reach us