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  2. Leeroy Jenkins - Wikipedia

    en.wikipedia.org/wiki/Leeroy_Jenkins

    Leeroy Jenkins was included as a card within the World of Warcraft Trading Card Game released on October 25, 2006, with art by Mike Krahulik of Penny Arcade fame. [8] A "Leeroy Jenkins" Legendary card was later released in Blizzard's online card game Hearthstone, as part of the game's base ("Classic") set, [9] [10] using the same art as that of the WoW Trading Card Game. [11]

  3. How to Make Fluffy Scrambled Eggs Like Dolly Parton

    www.aol.com/lifestyle/fluffy-scrambled-eggs...

    Eggs are a breakfast staple. Whether you like ’em scrambled, over easy or even as eggs Benedict with a bit of homemade Hollandaise sauce, you know the dish is bound to be delicious. But, of all ...

  4. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg Recipe - AOL

    www.aol.com/food/recipes/soft-boiled-eggs-toast...

    Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

  5. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]

  6. World of Warcraft: Cataclysm - Wikipedia

    en.wikipedia.org/wiki/World_of_Warcraft:_Cataclysm

    World of Warcraft: Cataclysm is the third expansion set for the massively multiplayer online role-playing game (MMORPG) World of Warcraft, following Wrath of the Lich King. It was officially announced at BlizzCon on August 21, 2009, although dataminers and researchers discovered details before it was announced by Blizzard. [ 2 ]

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  8. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Some recipes add melted butter to warmed yolks; others call for unmelted butter and the yolks to be heated together; still others combine warm butter and eggs in a blender or food processor. [23] Temperature control is critical, as excessive temperature can curdle the sauce. [24] [25] Some chefs start with a reduction. The reduction consists of ...

  9. Full breakfast - Wikipedia

    en.wikipedia.org/wiki/Full_breakfast

    [5] [8] A common traditional English breakfast typically includes back bacon, sausages (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, black pudding, baked beans, and toast or fried bread. [8] [10] [11] [12] Bubble and squeak is a traditional accompaniment but is now more commonly replaced by hash ...