Search results
Results from the WOW.Com Content Network
English: Time lapse video of Mung bean seeds germinating over ~10 days. Македонски: Забрзана снимка на ‘ртењето на зелен грав во текот на 10-дневен период.
Sunset time-lapse video Mung bean seeds germinating, a 10-day time-lapse in roughly 1 minute Ten minute time-lapse video of the total solar eclipse of April 8, 2024, in Mazatlán, Mexico The ALMA time-lapse of the night sky [1] Blossoming geraniums; two hours are compressed into a few seconds.
A seed pot used in horticulture for sowing and taking plant cuttings and growing plugs Germination glass (glass sprouter jar) with a plastic sieve-lid Brassica campestris germinating seeds Time-lapse video of mung bean seeds germinating. Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling.
Germinating lychee seed with its main root (about 3 months old) A normal-sized seed (left) and a small-sized (Chicken tongue) seed (right) Lychees are extensively grown in southern China, Taiwan, Vietnam and the rest of tropical Southeast Asia, the Indian Subcontinent, [20] and in tropical regions of many other countries.
Over time, seeds lose viability, which is the ability to initiate metabolic activity, cellular growth, and germination. Seeds have many cells and tissues that die over time, [1] and these deaths can be delayed or increased by environmental conditions the seed experiences. Very generally, small seeds, especially from weedy species and annuals ...
On Feb. 16, 2001, Kandee Martin was shot once in the chest and once in the head on a dark country road, five days before her son's second birthday.
Germination is typically within 4–5 days, but the actual rate varies according to the amount of moisture introduced during the germination stage. [14] It is epigeal, with the stem and cotyledons emerging from the seedbed. [15] After germination, the seed splits, and a soft, whitish root grows. Mung bean sprouts are harvested during this stage.
Recalcitrant seeds are seeds that do not survive drying and freezing during ex situ conservation. [1] By and large, these seeds cannot resist the effects of drying or temperatures less than 10 °C (50 °F); thus, they cannot be stored for long periods like orthodox seeds because they can lose their viability.