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Cheba Hut Toasted Subs (Stylized as "CHÄ“BA HUT") is a cannabis-themed restaurant franchise-chain in the United States.. It was founded by Scott Jennings, established in 1998 in Tempe, Arizona.
The restaurant offers around 30 sub sandwiches, cocktails, munchies and more, all with a cannabis-friendly theme.
Requirements for a statement on the menu or menu board to include calorie information in terms of total daily caloric intake; and; Standards to determine and disclose nutrient content for standard menu items that come in different flavors, varieties or combinations, however, they are listed as a single menu item. [4]
Cheba Hut: Sandwiches United States, worldwide 20 Themed around cannabis culture: Cheddar's Scratch Kitchen: Casual dining United States 171 Acquired by Darden Restaurants in 2017 The Cheesecake Factory: American United States 210 Mostly known for its cheesecake Chevys Fresh Mex: Mexican: United States 38 Was owned by PFS (Pepsi) Chickie's ...
Customers order sandwiches at Cheba Hut "Toasted" Subs on their VIP party on Wednesday, Feb. 21, 2024. The new restaurant set to open on Feb. 23 is at 3001 N Zaragoza Road in East El Paso, TX.
A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
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