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A woman selling chè in Hội An. Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
A marble slab with a brief inscription of Ông Đạo Dừa's name. Ông Đạo Dừa ("The Coconut Monk"), born Nguyễn Thành Nam (December 25 1910 – May 13 1990), was a self-styled Vietnamese mystic and the founder of the Coconut Religion (Đạo Dừa) in Vietnam.
Douhua 豆花 Taiwan, Sichuan, Yunnan, Guizhou, Hunan, Jiangxi, Fujian; in northern China, douhua refers exclusively to sweet variants : In Fujian, brown sugar is added to sweet Douhua, while salted Douhua is flavored with dried radish, fried garlic, cilantro, dried shrimps, etc.
Po Binasuor (died 1390), Ngo-ta Ngo-che, Cei Bunga, Chế Bồng Nga (chữ Hán: 制蓬峩, Bunga is the Malay word for 'flower', and "Chế" is the Vietnamese transliteration of Cei, a Cham word that means "uncle" - and was, in the days of Champa, frequently used to refer to generals) ruled Champa from 1360–1390 CE.
Canh chua tôm rau muống or canh chua rau muống nấu tôm - made with water spinach (Ipomoea aquatica) and shrimp; Canh chua chay - vegetarian
Lê Duẩn was born as Lê Văn Nhuận in Bich La village, Triệu Đông, Triệu Phong, Quảng Trị Province on 7 April 1907 [2] (although some sources cite 1908) [3] [4] to a poor family with 5 children. [3] [5] Locals from his generation say that Duan's parents were metal scrap collectors and blacksmiths.
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe.It is created using coffee roasted between medium and dark.