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An article from the American Society of Agronomy refers to a study done by Monica Mendez et al., in which the researchers irrigated plants with water containing triclosan and months later found it in all edible parts of tomato and onion plants. [38] Triclosan is found to kill a wide spectrum of bacteria, and the researchers are also concerned ...
Alternately, perhaps from mũg (मूँग), the name of the bean in Hindi, [33] which is not a Dravidian language. Orange, a citrus fruit, or a color named for the fruit; cognates exist in several Dravidian languages, [34] Tamil naaram (நாரம்) or Telugu naarinja (నారింజ) and others.
Senna auriculata is a leguminous tree in the subfamily Caesalpinioideae.It is commonly known by its local names matura tea tree, avaram or ranawara, (Kannada: ಆವರಿಕೆ āvarike, Marathi: तरवड, Malayalam: ആവര, Sinhala: රණවරා ranawarā,Telugu: తంగేడు taṃgēḍu, Tamil: ஆவாரை āvārai) or the English version avaram senna.
This category contains articles with Telugu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Sri Suryaraya Andhra Nighantuvu is a Telugu language dictionary. It is the most comprehensive monolingual Telugu dictionary. [1] It was published in eight volumes between 1936 and 1974. [2] [3] It was named after Rao Venkata Kumara Mahipati Surya Rau, the zamindar of Pitapuram Estate who sponsored the first four volumes of the dictionary. [4] [5]
Echinochloa frumentacea (). Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa.Both Echinochloa frumentacea and E. esculenta are called Japanese millet.
Gongura and calabash is extremely popular with the Telugu community in South Africa. It is also eaten by Acholi and Lango people in northern Uganda, where it is known as malakwang . In the Bodo Community of Assam too, 'Gongura' called as 'Mwitha' is taken very frequently, it is prepared as curry with pork, 'Mwitha-Oma', with pond fish as ...
Caralluma is a genus of flowering plants in the family Apocynaceae, consisting of about 120 species. In 1795 William Roxburgh published the name Stapelia adscendens for a plant found in India. He commented that the name for the plant in the Telugu language was Car-allum and that the succulent branches are edible raw, though bitter and salty. [2]