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Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced. Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt.
Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery [ 1 ] or its relative lovage . [ 2 ] It is also sometimes produced using dried celery or seed oleoresin .
Garlic, chili flakes and some other species make grapes a unique flavor. [9] Cantaloupe ... ice, mustard seed, celery seed, Aleppo pepper and cinnamon stick. [9]
Sesame seeds. Small but mighty, just 1 ounce of sesame seeds provides nearly 5 grams of protein and more than 3 grams of fiber. They also contain sesamin, a plant compound known as a lignan that ...
Like the infamous dry seasoning, it's heavy on celery seed and paprika, but this has an added dimension of heat from aged cayenne peppers and vinegar acidity. It's one of the more unique hot sauce ...
Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs). [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [ 8 ] which are creations of industrialization in the early ...
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