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2. Dental health diets for dogs - Wikipedia

   en.wikipedia.org/wiki/Dental_Health_Diets_for_Dogs

   One of the main aims of dental food for dogs is to minimize plaque accumulation and gingival inflammation. [2] The oral cavity of dogs can be exposed to a variety of bacteria, parasites and viruses from their environment and it is not surprising that these induce an inflammatory reaction in the periodontium. [3]

3. Food browning - Wikipedia

   en.wikipedia.org/wiki/Food_browning

   Browning Fuji apple - 32 minutes in 16 seconds (video). Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.

4. Dextrin - Wikipedia

   en.wikipedia.org/wiki/Dextrin

   A crispness enhancer for food processing, in food batters, coatings, and glazes, (INS number 1400) a textile finishing and coating agent to increase weight and stiffness of textile fabrics [citation needed] a thickening and binding agent in pharmaceuticals and paper coatings [citation needed]

5. 9 types of food you should never feed your dog - AOL

   www.aol.com/article/2016/08/15/9-types-of-food...

   While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog. 9 types of food you should never feed your dog ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Maillard reaction - Wikipedia

   en.wikipedia.org/wiki/Maillard_reaction

   The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

8. Caramelization - Wikipedia

   en.wikipedia.org/wiki/Caramelization

   Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).

9. Play Just Words Online for Free - AOL.com

   www.aol.com/games/play/masque-publishing/just-words

   If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!