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Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
Poorwo Soedarmo lived in Banten, West Jakarta, during the Japanese occupation in Indonesia and was head of its medical services until 1948. He was then expelled during the time of emerging Indonesian independence and went as a ship's doctor on the "Polodarus" (a Blue Funnel Line ship) to the Netherlands for six months and then to London in 1949.
ADIME, or Assessment, Diagnosis, Intervention, and Monitoring/Evaluation, is a process used to ensure high quality nutrition care to patients and clients from nutrition professionals, such as Registered Dietitians (RD) or Registered Dietitian Nutritionist (RDN).
Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Specifically the term is used for the transition of developing countries from traditional diets high in cereal and fiber to more Western-pattern diets high in sugars, fat, and animal-source food.
Escherichia coli (/ ˌ ɛ ʃ ə ˈ r ɪ k i ə ˈ k oʊ l aɪ / ESH-ə-RIK-ee-ə KOH-lye) [1] [2] is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms.
The Food and Agriculture Organization of the United Nations [note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security.
Environmental, social, and governance (ESG) is shorthand for an investing principle that prioritizes environmental issues, social issues, and corporate governance. [1] ...
Prehistoric and Pre-Columbian Era: until 1607: Colonial Era: 1607–1765: 1776–1789 American Revolution 1765–1783 Confederation period 1783–1788: 1789–1815 ...