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Passenger pigeons were hunted by Native Americans, but hunting intensified after the arrival of Europeans, particularly in the 19th century. Pigeon meat was commercialized as cheap food, resulting in hunting on a massive scale for many decades.
[4]: 211 Doves are considered kosher, though are not as common in the Jewish diet as they were in ancient times. Texts about methods of raising pigeons for their meat date as far back as AD 60 in Spain. [10] Such birds were hunted for their meat because it was a cheap and readily available source of protein. [4]
The passenger pigeon was a flocking species that was once a species widespread in North America. Before the arrival of colonial Europeans to North America, the passenger pigeon was thought to account for up to 40% of all individual birds on the continent. [24] The main drivers of the species' extinction were habitat destruction and
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Human uses of birds have, for thousands of years, included both economic uses such as food, and symbolic uses such as art, music, and religion. In terms of economic uses, birds have been hunted for food since Palaeolithic times. They have been captured and bred as poultry to provide meat and eggs since at least the time of ancient Egypt.
Meet "Dinosaur," the 17 foot tall, two-ton aluminum pigeon. For the next year-and-a-half, its perch will be New York City's High Line. "Pigeons and birds, as we know, are what remains of dinosaurs ...
Rock pigeons are thought to be one of the first domesticated birds, raised for both their meat and their message-carrying ability. Rock pigeons should not be overlooked. Here's why: Nature News
The Romans certainly kept pigeons for food as evidenced by the fact that they were familiar with the practice of force-feeding squabs in order to fatten the young pigeons faster. [20] Pigeons were especially prized because they would produce fresh meat during the winter months when larger animals were unavailable as a food source. In the past ...