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Guangdong BBK Electronics Corporation limited was established on 18 September 1995, in Dongguan, Guangdong, China. [4] Duan Yongping founded the company, but began "spinning off the company's divisions into individual entities in 1999."
Joglo in Yogyakarta circa 1908. Joglo is a type of traditional vernacular house of the Javanese people (Javanese omah).The word joglo refers to the shape of the roof. In the highly hierarchical Javanese culture, the type of roof of a house reflects the social and economic status of the owners of the house; joglo houses are traditionally associated with Javanese aristocrats.
Bhinneka Tunggal Ika included in the National emblem of Indonesia, the Garuda Pancasila. Bhinneka Tunggal Ika is the official national motto of Indonesia.It is inscribed in the national emblem of Indonesia, the Garuda Pancasila, written on the scroll gripped by the Garuda's claws.
Pati Regency (Javanese: Pathi, ꦥꦛꦶ) is a regency (Indonesian: kabupaten) in the northeastern region of Central Java Province, on the island of Java in Indonesia.The regency covers an area of 1,503.68 km 2, on the coast of the Java Sea.
Gresik Regency (older spelling: Grissee, Javanese: ꦒꦽꦱꦶꦏ꧀) is a regency within East Java Province of Indonesia.As well as a large part of the northern and western suburbs of the city of Surabaya, it includes the offshore Bawean Island, some 125 km to the north of Java and Madura.
Cirebon (Indonesian pronunciation: [t͡ʃirə'bɔn], formerly rendered Cheribon or Chirebon in English) is a port city on the northern coast of the Indonesian island of Java. ...
But the word bahasa (a loanword from Sanskrit Bhāṣā) only means "language." For example, French language is translated as bahasa Prancis, and the same applies to other languages, such as bahasa Inggris (English), bahasa Jepang (Japanese), bahasa Arab (Arabic), bahasa Italia (Italian), and so on.
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.