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Franz Anton Hoffmeister was born in Rottenburg am Neckar, Further Austria, on 12 May 1754.At the age of fourteen, he went to Vienna to study law.Following his studies, however, he decided on a career in music and by the 1780s he had become one of the city’s most popular composers, with an extensive and varied catalogue of works to his credit.
Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000. [1]
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine . The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...
At the beginning of every year since the 1950s, New York's old guard has scurried dutifully to the Park Avenue Armory for a smattering of some of the finest antiques on this side of the Atlantic.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
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