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A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack. The traditional cider press is a ram press. Apples are ground up and placed in a cylinder, and a piston exerts pressure. The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter.
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
The William G. LeDuc House, also known as the LeDuc Historic Estate, located at 1629 Vermillion Street in Hastings, Minnesota, United States, is listed on the National Register of Historic Places. It was built over several years, and completed in 1865, by William Gates LeDuc who came to Minnesota in 1850 from Ohio.
The historic Shirley-Eustis House museum in Roxbury, Massachusetts, was planted in 1993 with five 'Roxbury Russet' apple trees. [11] Verellen Orchard in Romeo, Michigan grows Roxbury Russett apples, available at their road-side farm stand. Other orchards include the following: Applebrook Farm, Broad Brook, CT; The Apple Farm—Bates & Schmitt ...
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Lori Ann Verderame / ˌ v ɜːr d ə ˈ r eɪ m / [2] (born January 11, 1965), known professionally as Dr. Lori, is an American appraiser of antiques, collectibles, and fine art; she is also a television personality, public speaker, author, professor and museum curator and director.
The press used at Yates Cider Mill is called a ‘screw press’ because large screws turn to make the press go down, putting 50 tons of pressure on the blankets of chopped apples for 15 minutes. As the press goes down on the blankets, the cider comes through the weave in the cloth leaving the seeds, peelings and pulp inside the blanket.
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