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1. Ranch Potato Salad. Time Commitment: 30 minutes Why We Love It: less than 500 calories, low sugar, crowd-pleaser We’re always scheming about ways to sneak ranch dressing onto the party menu ...
TODAY Food's potato salad recipes will complete your summertime spread. From classic mayo versions to light and tangy salads, there's something for everyone. 26 potato salad recipes for picnics ...
The recipe uses similar flavors and ingredients as the traditional potato salad but starts off with one genius ingredient from the depths of your freezer: tater tots. Bake about half a bag of ...
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In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until just tender, about 15 minutes.
Place the potatoes in a large pot with cold water. Bring to a boil; reduce the heat and simmer for 15 - 20 minutes. When you poke a fork into the potato it should be slightly firm but cooked.
When it comes to potato salad, Pépin isn't a mayo guy or a vinegar guy, he's both. He likes to make what he calls "mayo-grette," basically a vinaigrette that includes mayo.
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