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The Dictionary of Americanisms , published by the Association of Academies of the Spanish Language, states that pupusa derives from the Nawat word puxahua meaning "fluffy" or "fluffy thing". [5] In her book Interlude and Other Verses , Lidia Pérez de Novoa believed that pupusa derives from the Nawat word pupusawa meaning "to puff up".
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
Setter – I, ME, ONE (meaning the setter of the crossword) Setter's – MY (meaning the setter of the crossword) Sex appeal – IT (after Clara Bow – the It girl) or SA; Shilling – S; Ship – SS (steam ship) Ship's officer – PO (petty officer) Shirt – T; Short wave – SW; Side – LEG, OFF, ON; Significant other – SO
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
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SpanishDict is a Spanish-American English reference, learning website, [1] and mobile application. [2] The website and mobile application feature a Spanish-American English dictionary and translator, verb conjugation tables, pronunciation videos, and language lessons. [3] SpanishDict is managed by Curiosity Media. [4]
The RAE is Spain's official institution for documenting, planning, and standardising the Spanish language. A word form is any of the grammatical variations of a word. The second table is a list of 100 most common lemmas found in a text corpus compiled by Mark Davies and other language researchers at Brigham Young University in the United States.
Spanish food historian Lourdes March notes that the dish "symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries: rice." [12] The traditional pan known as paella or paellera, along with a traditional wooden spoon used to stir and ...