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On the Hodges family side, attendees included Melinda Watters, great-granddaughter of Vinckley Meadows Hodges (1881–1948), one of John H. Hodges' five children. The Remembrance was the idea of Watters. The 2020 COVID crisis kept away most Paris residents due to fears of the disease and social distancing restrictions. [34]
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Helen Corbitt (1906–1978) was an American chef and cookbook author. Corbitt was born in rural Saint Lawrence County New York [3] but spent nearly 40 years in Texas promoting gourmet cuisine with new and unusual flavor combinations and serving temperatures. She traveled widely searching for new culinary inspiration.
Eugene Wilson Hodges Farm is a historic home, farm, and national historic district located near Charlotte, Mecklenburg County, North Carolina.The district encompasses four contributing buildings, one contributing site, and five contributing structures in rural Mecklenburg County.
The man who feeds the “Yellowstone” family on and off screen has a new cookbook on the way.. Gabriel “Gator” Guilbeau is a chef and head of craft services for “Yellowstone” and its ...
Hodges-Runyan-Brainard House, Artesia, New Mexico, listed on the NRHP in Eddy County; Hodges-Sipple House, Artesia, New Mexico, listed on the NRHP in Eddy County; Eugene Wilson Hodges Farm, Charlotte, North Carolina, listed on the NRHP in Mecklenburg County; Hodges-Hardy-Chambers House, Wichita Falls, Texas, listed on the NRHP in Wichita County
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Heritage Farmstead Museum (also known as the Ammie Wilson House) is a historic farm museum at 1900 West 15th Street in Plano, Texas.. The late-Victorian farm-house was built in 1891 on a 365-acre farm belonging to Mary Alice Farrell and her husband Hunter Farrell, a landowner and businessman whose family had moved to Texas from Virginia.