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2. How to Make Martha Stewart's Porchetta [Video] - AOL

   www.aol.com/news/martha-stewarts-porchetta...

   In this video, watch Martha use tender pork loin to make the Italian classic, porchetta. This crispy rolled meat dish is made with hefty butchers cuts and lots of highly aromatic spices. Serve the ...

3. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

   www.aol.com/.../zesty-slow-cooker-italian-pot-roast

   4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...

4. Porchetta - Wikipedia

   en.wikipedia.org/wiki/Porchetta

   Porchetta (Italian:) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, although many versions do not involve stuffing.

5. Oven-Roasted Porchetta Recipe - AOL

   homepage.aol.com/food/recipes/oven-roasted-porchetta

   1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly; 5 garlic clove, minced

6. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

   www.aol.com/food/recipes/slow-cooker-italian...

   In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

7. Alex Guarnaschelli - Wikipedia

   en.wikipedia.org/wiki/Alex_Guarnaschelli

   Guarnaschelli was the only child of cookbook editor, the late Maria Guarnaschelli [5] and John Guarnaschelli. [6] She was born in St. Louis, Missouri, but the family moved to New York City when she was just a few days old. Guarnaschelli's culinary experience started while watching her mother test numerous recipes at home while editing cookbooks.

8. Mary Ann Esposito - Wikipedia

   en.wikipedia.org/wiki/Mary_Ann_Esposito

   Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen. St. Martin's Press: New York (2007). ISBN 0-312-36292-7. Mangia Pasta!: Easy-To-Make Recipes for Company and Every Day. Morrow Cookbooks: New York (1998). ISBN 0-688-16189-8. Nella Cucina: More Italian Cooking from the Host of Cucina Italiana. Morrow Cookbooks: New ...

9. Oven-Roasted Porchetta Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/oven...

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