Search results
Results from the WOW.Com Content Network
Bizcocho Dominicano, or Dominican cake, is a type of cake popularized by bakeries in the Dominican Republic. The cake is characterized by its moist and airy texture and meringue frosting. It is a popular fixture for special occasions, and is present at most events celebrated by Dominican families, including anniversaries , baby showers ...
Latin Flavors produces a wide variety of pastries including Argentinean empanadas, Cuban pastries, Dominican pastries, Jamaican patties, Puerto Rican pastries and breads from South America and the Caribbean. Distribution is by independent and national wholesale distributors.
Dominican Republic [ edit ] Dominican croquettes are nearly identical to the Cuban and Puerto Rican croquettes, in that they are typically made from ham or chicken, but there is a common cheese and potato variation, a beef variation, and they are also sometimes made with fish.
Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup. The most popular is called mala rabia. Guava, sweet plantains, and sweet potato with cinnamon. Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa.
This week's recommendations include Jamaican patties from L.A.'s Simply Wholesome, cochinita pibil at an O.C. lucha libre-themed restaurant and Filipino food in Hollywood.
A Dominican cookbook in 1938 is the first to print recipes on pasteles. [ citation needed ] The cookbook printed two recipes, titled pasteles Puertorriqueño and pasteles Dominicano . The only difference is the inclusion of cassava in the recipe for Dominican pasteles which currently is not included.
Dump Cakes. The acidic nature of the canned pineapple and its juices makes for a powerful ingredient in a dump cake, which famously doesn't require much other than dumping and baking.
In Puerto Rico, Panama, and the Dominican Republic, chorizo and longaniza are considered two different types of meat. Puerto Rican chorizo is a smoked, well-seasoned sausage nearly identical to the smoked versions in Spain. Puerto Rican and Dominican longanizas have a very different taste and appearance. The seasoned meat is stuffed into a pork ...