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In 1975, Myrtle Allen became the first Irish woman to receive a Michelin Star, which she held for five years. [8] Darina married the Allen's son Tim, and (together with her brother Rory O'Connell) started the Ballymaloe Cooking School in nearby Kinoith in 1983. [9] [8] Ballymaloe Cookery School is located approximately 4 km from Ballymaloe House.
One of the two oldest stations on the "T" (the other is Boylston), and part of the oldest subway line in the United States, [2] Park Street is the transfer point between the Green and Red lines, as one of the quartet of "hub stations" on the MBTA subway system. Park Street is the fifth-busiest station in the MBTA network, with an average of ...
Myrtle Allen (13 March 1924 – 13 June 2018) was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.
Averaging over 24,000 weekday boardings in 2019, South Station is the busiest MBTA subway station. Park Street station is a busy transfer point for the Green Line and Red Line JFK/UMass station is one of several transfer points between the subway and Commuter Rail systems.
She is a leader of the Slow Food movement in Ireland and instrumental in establishing a network of farmers' markets in the County Cork area. In the 1960s she was sous-chef at Ballymaloe House and started giving courses in cooking. Later she moved the cookery classes to Kinoith under the name of Ballymaloe Cookery School.
Allen won the 2012 Irish Book Award for Best Non-Fiction for Easy Meals. [11] March 2017, Allen opened her first restaurant 'Rachel's' in Cork's Washington Street, part of a business venture with her husband, Isaac, and publican Paul Montgomery. The restaurant closed on 8 August 2018, for an eight-week, a €1m revamp. [12]
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The village is located near Ireland's south coast, approximately 35 kilometres (22 mi) east of Cork, on the R632 regional road. Shanagarry is known for the Ballymaloe Cookery School, in the home and gardens of celebrity chef Darina Allen. Also resident here is Darina's daughter-in-law and chef Rachel Allen.