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Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas. The jumbo slice is a large-sized slice of New York–style pizza made in areas of Washington, D.C. Pizza al taglio is a style of rectangular slice of pizza that originated in Rome and is typically sold by weight.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Schlotzsky's is celebrating National Pizza Day by offering $5 pizzas after 5 p.m. on Feb. 9, the company told USA TODAY. The offer is available in-store only at participating locations.
When McCain foods acquired Ellio's in 1988, the frozen pizza brand was outselling all competitors in the New York City, Boston, and Philadelphia markets. [4] In 2007, despite a distribution limited to the Northeastern U.S., Ellio's was the 9th best selling brand in the country, with sales totaling $34,880,060. [ 5 ]
Photo: ShutterstockThe only thing more Americana than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style slices. Others like thick, ultra-cheesy Chicago-style ...
We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.
The dollar slice is a phenomenon in New York City of pizza sold by the slice for one U.S. dollar. The business model involves slim profit margins on a high volume of pizzas sold. The dollar slice is popular as an affordable food option in an expensive city, but critics have argued that it has resulted in the loss of mid-range pizza businesses.
The best pizza isn't made in New York, Chicago, or New Haven. It's made on assembly lines.
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