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Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
The following are people born in or otherwise closely associated with the village of Mingo Junction, Ohio. Pages in category "People from Mingo Junction, Ohio" The following 12 pages are in this category, out of 12 total.
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An 1899 bird’s-eye view of Mingo Junction. The Mingo Indian tribe once had a settlement at the location of the present day village, which is the source of its name. Originally known as Mingo Bottom or Mingo Town, it was the starting point for the ill-fated Crawford expedition against Native Americans in 1782, during the American Revolutionary ...
Location of Mingo, Ohio. Mingo is an unincorporated community in northern Wayne Township, Champaign County, Ohio, United States. [1] It has the ZIP code 43047. [2] It is located along State Route 245. Buildings on Stevenson Road. Mingo was originally known as Mulberry, and under the latter name was platted in 1866. [3] [4] It was later renamed ...
Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.
Dayton-style pizza has a thin, crisp, salty crust, sometimes described as a "cracker crust", dusted on the bottom with cornmeal and topped with a thin layer of thick unsweetened sauce. Cheese and other topping ingredients are heavily distributed and spread edge-to-edge with no outer rim of crust, and the finished pizza is cut into bite-size ...