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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Stinging hairs of Urtica dioica (stinging nettle) A stinging plant or a plant with stinging hairs is a plant with hairs on its leaves or stems that are capable of injecting substances that cause pain or irritation. Other plants, such as opuntias, have hairs or spines that cause mechanical irritation, but do not inject chemicals.
Urtica massaica is a species of flowering plant in the Urticaceae (nettle family) known by many English names, including Maasai stinging nettle and forest nettle. [1] It is native to Africa, where it can be found in Congo, Burundi, Rwanda, Kenya, Uganda, and Tanzania. [1] This plant is a rhizomatous perennial herb up to 2 meters tall. It is ...
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Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores , but provide shelter for insects.
Cnidoscolus stimulosus, the bull nettle, [1] spurge nettle, stinging nettle, tread-softly or finger rot, is a perennial herb covered with stinging hairs, native to southeastern North America. A member of the family Euphorbiaceae (spurge family), it is not a true nettle .
Urtica incisa, commonly called scrub nettle, stinging nettle, and tall nettle, [1] is an upright perennial herb native to streams and rainforest of eastern and southern Australia, from the north–east southwards through the east, of Queensland and New South Wales, then across the south, through Victoria, Tasmania, south-eastern South Australia and parts of southern Western Australia.
Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...
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