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The Jaffa orange (Arabic: برتقال يافا, Hebrew: תפוז יפו), is an orange variety with few seeds and a tough skin that make it highly exportable. It was developed by Palestinian Arab farmers in mid-19th century Ottoman Palestine , and takes its name from the city of Jaffa where it was first produced for export.
The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. It is believed to be a naturally occurring mutation of the sweet orange. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus leiocarpa: Navel orange
Jaffas are an Australian–New Zealand registered trademark for a small round confectionery consisting of a solid, orange-flavoured chocolate centre with a hard covering of a red confectionery shell. The name derives from the Jaffa orange. Jaffas are part of both Australiana and Kiwiana. [1] [2]
Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate .
Cara Cara orange slices, on the left, compared to ordinary navel orange slices, on the right. This medium-sized navel is seedless, sweet and low in acid - characterized by little to no pith and easy, clean separation from the rind.
Jaffa (soft drink), popular in Finland; Jaffa Cakes, a snack popular in the UK; Jaffa Crvenka, a Serbian confectionery company; Jaffa orange, a variety of orange originating in Palestine; Jaffas, a confectionery popular in Australia and New Zealand
Nagpur orange — the city of Nagpur, Maharashtra; Nashik grape — Nashik district, Maharashtra; Tamarind — "date of India" in Arabic; Tasgaon grapes — the city of Tasgaon, Maharashtra; Udupi Mattu Gulla — eggplant from the village of Matti, Udupi, Karnataka; Staple food Indori Poha. Bengal potatoes — the Bengal region; Bhalia wheat ...
Kinnow. The Kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.