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Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.
List of Thai dishes
The pla taphian ( Thai: ปลาตะเพียน, pronounced [plāː tā.pʰīa̯n]) is a traditional central Thai handicraft. It is a woven hanging mobile, usually made from palm leaves, in the form of a fish (specifically the barb, which gives it its name). [ 1] The barb is traditionally regarded as a symbol of prosperity and abundance ...
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
Inside the Factory
The Great British Bake Off series 1
Whiteleg shrimp, garlic, chilies, lime juice, fish sauce, spicy sauce. Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1] Generally ...
Thai cuisine - Wikipedia ... Thai cuisine