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Potato and salmon fish cakes are not only a quick and easy dinner idea that everyone will love, they're also inexpensive and very nutritious!
These salmon cakes are crisp on the outside with tasty bites of flaked salmon. They always disappear fast! SUPER EASY and truly delicious salmon cakes!
Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.
These quick and easy crispy salmon fish cakes come together in about 20 minutes with just a handful of simple ingredients. They're the perfect way to use up that leftover roasted salmon in the fridge.
Possibly the easiest recipe for fishcakes you will ever find, these Easy Salmon Fishcakes take just 30 minutes to make, and only 15 minutes if you use leftovers! With no breadcrumbing and messy bowls of egg to contend with, they are hassle-free and perfect for a busy weeknight.
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
(TESTED & PERFECTED RECIPE) Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but more affordable to make.