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Men's Doubles. 2006 Cartagena. Mixed Doubles. Ricardo Chile-Fonte (born 7 January 1982) is a Cuban former professional tennis player. [1] Debuting in 2000, Chile appeared in 17 ties for the Cuba Davis Cup team, winning 12 singles and 6 doubles rubbers for his country. His Davis Cup career included a five-set win over Uruguay's Pablo Cuevas. [2]
Hoyos en la Bolsa. (1996) Un Cuarto de Siglo (A Quarter of Century) (1995) is the twelfth album and third live album by Mexican rock and blues band El Tri. It records a concert held on the 25th anniversary of the bound's formation under their original name "Three Souls in My Mind". In the booklet Alex Lora thanks its followers as follows:
Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Season with salt, pepper, and a bay leaf for added depth of flavor. Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is ...
La conferencia secreta del Toto's Bar is the third studio album by Uruguayan rock band Los Shakers.It was released in December 1968 on the Odeon Pops label. [1]It has been called the Sgt. Pepper's Lonely Hearts Club Band of Latin America and widely considered one of the most important albums in the history of rock en español.
"Mi Novia Se Me Está Poniendo Vieja" is a latin pop ballad song with a length of five minutes and 12 seconds. [9] It was composed within a year, as well as the rest of Independiente, [10] and was produced by Arjona, alongside longtime collaborators Dan Warner, Lee Levin and Dan Rudin. [11]
I reviewed five kinds of canned chili — Hormel, Wolf Brand, Amy's, Campbell's Chunky, and the Campbell's brand Well Yes — to find the best option. I decided to compare versions with beans for ...
Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.It is most widely known in Cuba, Jamaica, Puerto Rico, Dominican Republic and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor.