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A man was hospitalized with worsening migraines only to find out they were caused by parasitic tapeworm larvae in his brain — and researchers believe he was infected by eating undercooked bacon ...
A 52-year-old Florida man thought to be suffering from severe migraines was actually battling a bizarre tapeworm infestation in his brain — caused by eating undercooked bacon.
The 52-year-old went to the hospital when his migraines kept getting worse, doctors said.
Trichinosis is common in developing countries where meat fed to pigs is raw or undercooked, but infections also arise in developed countries in Europe where raw or undercooked pork, wild boar, and horse meat may be consumed as delicacies. [16] In the developing world, most infections are associated
T. solium is found worldwide, but its two distinctive forms rely on eating undercooked pork or on ingesting faeces-contaminated water or food (respectively). Because pig meat is the intermediate source of the intestinal parasite, rotation of the full life cycle occurs in regions where humans live in close contact with pigs and eat undercooked ...
Trichinella spiralis is a viviparous [1] nematode parasite, occurring in rodents, pigs, bears, hyenas and humans, and is responsible for the disease trichinosis.It is sometimes referred to as the "pork worm" due to it being typically encountered in undercooked pork products.
Raw or undercooked meat For those with cancer or who are immunocompromised, indulging in raw or undercooked meat (like sushi or a rare hamburger) can be extremely dangerous.
An emergency room doctor is sharing the alarming scans of a patient who was hospitalized after eating undercooked pork. On August 25, Dr. Sam Ghali — an emergency room physician from the ...