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  2. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In Australia and New Zealand, "ribeye" refers to a bone-in rib steak, while the boneless ribeye is known as "Scotch fillet" or "whiskey fillet".; In French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib").

  3. Silverside (beef) - Wikipedia

    en.wikipedia.org/wiki/Silverside_(beef)

    Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. [1] [2] Called "silverside" in the UK, Ireland, South Africa, Australia and New Zealand, it gets the name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat.

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks.

  5. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2] The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). [3]

  6. This Is What Ina Garten Makes for Christmas Dinner - AOL

    www.aol.com/ina-garten-makes-christmas-dinner...

    Start by serving an entree that doesn’t take much preparation, like this elegant tenderloin roast or a classic baked ham. Or give this beef tenderloin and roasted vegetables recipe a try—it ...

  7. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  8. ANZCO Foods - Wikipedia

    en.wikipedia.org/wiki/ANZCO_Foods

    ANZCO Foods or simply ANZCO (formally ANZCO Foods Ltd and previously the Asian New Zealand Meat Company Limited) is a New Zealand meat producer fully owned by the Japanese company Itoham Foods, which in turn is part of Itoham Yonekyu Holdings.

  9. Prime Video in New Zealand Expands With Add-On Bundles ... - AOL

    www.aol.com/prime-video-zealand-expands-add...

    Prime Video has launched a raft of add-on subscriptions and its Prime Video Store in New Zealand. These expand the selection of content available with the aim of making the platform into a one ...