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  2. Khao poon - Wikipedia

    en.wikipedia.org/wiki/Khao_poon

    Khao poon is often described as Lao royal vermicelli coconut curry soup due to its bright red and golden colors representing the colors of the Lao royal family. The traditional recipes for different types of khao poon served to Laotian royals can be found in a collection of hand written recipes from Phia Sing (1898-1967), the king's personal ...

  3. Made With Lau - Wikipedia

    en.wikipedia.org/wiki/Made_With_Lau

    Made With Lau is an American YouTube channel that makes videos about how to cook Cantonese dishes. It features the Cantonese cooking of the Taishan -born Chung Sun Lau (known as Daddy Lau), who had more than 50 years of experience as a chef.

  4. Jeow bong - Wikipedia

    en.wikipedia.org/wiki/Jeow_bong

    Jeow bong was one of the favorite dishes of the former Lao royal family as described in the collection of recipes hand-written by Phia Sing (1898-1967), the king's personal chef and master of ceremonies. [4] [5] Today, Jeow bong is one of several popular traditional dishes of Laos that is also gaining popularity in the West. [6] [7]

  5. Lao Omelet with Dill, Scallion and Thai Chile Recipe - AOL

    firefox-startpage.aol.com/food/recipes/lao...

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  6. Sai oua - Wikipedia

    en.wikipedia.org/wiki/Lao_sausage

    Sai oua with sticky rice. There are two types of Sai oua in Laos.. Sai oua moo or pork sausage, literally sai (intestine) oua (stuffed) moo (pork). [10] The traditional recipe for sai oua moo served to Laotian royalties can be found in a collection of hand written recipes from Phia Sing (1898-1967), the king's personal chef and master of ceremonies.

  7. Keng No Mai - Wikipedia

    en.wikipedia.org/wiki/Keng_No_Mai

    [1] [2] The dish can also be found among the Lao ethnic region of Northeastern Thailand . [ 3 ] Keng no mai is made by cooking bamboo shoot , mushrooms (oysters, straw, and wood ears), okra, angled gourd, pumpkin, juices (or extract) obtained from the yanang leaves, and padaek in pork, chicken or beef broth.

  8. Khao piak sen - Wikipedia

    en.wikipedia.org/wiki/Khao_piak_sen

    Khao piak sen (Lao: ເຂົ້າປຽກເສັ້ນ, pronounced [kʰȁ(ː)w.pȉak sȅn]; lit. ' wet rice strands ') is a rice noodle soup [1] that is a part ...

  9. Khao jee - Wikipedia

    en.wikipedia.org/wiki/Khao_Jee

    In Laos, the term "khao jee" can also refer to a Lao-style French bread or baguette. One of the ever-lasting and fully embraced remnants of French colonial rules in Southeast Asia. [12] [13] The khao jee bread is commonly use in Vietnamese bánh mì sandwiches. The Lao variation of the sandwich is known as Khao Jee Pâté. [14] [15] [16]