Search results
Results from the WOW.Com Content Network
The first Quiznos Subs restaurant. The first Quiznos restaurant was opened in 1981 in Denver, Colorado by founder Jimmy Lambatos and his partner, Todd Disner. Lambatos was an experienced chef, having worked as an executive chef for the Colorado Mine Co. Steakhouse and founded the Italian restaurant Footers in 1978.
Baja Sauce at Taco Bell. Courtesy of Amazon. A sauce so sorely missed that it inspired an online petition to bring it back, the discontinued Baja Sauce at Taco Bell has gone down as legend. Loaded ...
For premium support please call: 800-290-4726 more ways to reach us
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
Taco Bell Lava Sauce. In another surprising piece of synergy between fast food sauces and Hollywood, Lava Sauce first showed up on the scene to promote the 1995 gorilla movie masterpiece “Congo.”
Spot-checking Quiznos' own map matches the reported values, so it appears to be correct and can be manually verified. I have no idea if web scraping is a high enough quality source to cite on Wikipedia, so I'm hesitant to edit the article. 2601:C2:4100:3468:E97C:9E31:D263:710F 20:14, 15 November 2021 (UTC)
The hot sauce has the familiar tropical lime taste of Baja Blast, but with a welcome dose of heat. The catch: only 750 bottles have been made.
[5] [45] Customers start with a base of chilled rice noodles, jasmine rice, brown rice, or salad and choose meat (or tofu), a vegetable, a sauce, a garnish, and a topping. The restaurant provided several suggested combinations. [ 46 ]