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  2. Out of Pumpkin Pie Spice? These Easy Substitutes Work ... - AOL

    www.aol.com/pumpkin-pie-spice-easy-substitutes...

    A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, ... This mix can be your go-to pumpkin pie spice substitute—use it as a one-for-one swap.

  3. 15 Baileys Irish Cream Dessert Recipes - AOL

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  4. These 50 Pumpkin Spice Recipes Go Way Beyond Just PSLs - AOL

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    50 Pumpkin Spice Recipes Better Than A PSL PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON

  5. Mixed spice - Wikipedia

    en.wikipedia.org/wiki/Mixed_spice

    A commercial mixed spice mixture. Mixed spice, also called pudding spice, is a British [1] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.

  6. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest is often used to add flavor to different pastries and sweets, such as pies (e.g., lemon meringue pie), cakes, cookies, biscuits, puddings, confectionery, candy and chocolate. Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads.

  7. Quatre épices - Wikipedia

    en.wikipedia.org/wiki/Quatre_épices

    The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice. In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie , such as pâté , sausages and terrines .

  8. Need a Substitute for Pumpkin Pie Spice? Here’s How ... - AOL

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  9. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    Lemon ice box pie – dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, [5] [6] frequently made of graham crackers and butter. [7] Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.