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New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
The Brooklyn Museum's 1954 "Design in Scandinavia" exhibition launched "Scandinavian Modern" furniture on the American market. [1]Scandinavian design is a design movement characterized by simplicity, minimalism and functionality that emerged in the early 20th century, and subsequently flourished in the 1950s throughout the five Nordic countries: Denmark, Finland, Norway, Sweden, and Iceland.
Searches for 'Japandi living rooms' (a fusion of Japanese minimalism and Scandinavian functionality) have risen 48% on Houzz, while Pinterest searches for 'Japanese living room design' are up by 135%.
Summary biographies and background on many of the most important players can be found in the Danish modern article which covers Denmark's richest furniture design period. Rigmor Andersen , 1903-1995 Jens Ammundsen , 1944-
Pages in category "Scandinavian cuisine" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. G. Gull egg; L. Limpa;
The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.
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