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Traditional peppermint stick candy from Gränna, also made in other flavours. Ahlgrens bilar: A marshmallow candy shaped like a car. Marketed as "Sweden's most purchased car" (Swedish: Sveriges mest köpta bil). Sockerbitar: Similar to square, chewy marshmallows. Geléhallon: An early form of gelatine-based candy. Daim: Formerly called Dime in ...
New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
The one traditional Norse dish with a claim to international popularity is smoked salmon. It is now a major export, and could be considered the most important Scandinavian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches and mustard sauce.
Gamalost – a traditional cheese made from skimmed cow's milk. [162] Pultost from a farm. Gomme – a traditional dish usually served as a spread or a dessert, a form of sweet cheese made of long-boiled milk and having a yellow or brown colour. It is used as a cheese spread on slices of bread, lefse, or waffles.
The roots of Icelandic cuisine are to be found in the traditions of Scandinavian cuisine, as Icelandic culture, from its settlement in the 9th century onwards, is a distinctly Nordic culture with a traditional economy based on subsistence farming. Several events in the history of Iceland were of special significance for its cuisine.
Pages in category "Scandinavian cuisine" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. G. Gull egg; L. Limpa;
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