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Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
A classic Scandinavian dessert made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth. Klappgröt Semolina pudding mixed with juice from either red currant, lingonberries, raspberries, blackberries, or comparable fruits, then stirred or blended until the texture is fluffier. Eaten cold. Ostkaka
Kveik – a type of beer made from the kveik yeast, which has been used in Norwegian farmhouse brewing for generations. [194] Vørterøl [no; nn] – a non-alcoholic drink made from water, malt and hops, and then carbonated. In principle, it is beer that has not undergone fermentation. [195] Ølost – a warm drink of fatty milk and beer. [196]
Colorful and collected, this farmhouse kitchen with minty green cabinets boasts several farmhouse style icons: a salvaged sink from a flea market, a collection of ironstone, a primitive dining ...
The Kitchen's grocery section stocks over 600 food products [2] from all over Scandinavia including a large selection of pickled herring, specialty cheeses and crisp bread as well as chocolate and the northern European speciality, salty liquorice. Opened in 2007, it was the first Scandinavian delicatessen to open in London.
Pages in category "Scandinavian cuisine" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. G. Gull egg; L. Limpa;
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