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2. New Nordic Cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Nordic_Cuisine

   New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.

3. New Scandinavian Cooking - Wikipedia

   en.wikipedia.org/wiki/New_Scandinavian_Cooking

   New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). [1]

4. Scandinavian design - Wikipedia

   en.wikipedia.org/wiki/Scandinavian_design

   The Brooklyn Museum's 1954 "Design in Scandinavia" exhibition launched "Scandinavian Modern" furniture on the American market. [1]Scandinavian design is a design movement characterized by simplicity, minimalism and functionality that emerged in the early 20th century, and subsequently flourished in the 1950s throughout the five Nordic countries: Denmark, Finland, Norway, Sweden, and Iceland.

5. Mikla - Wikipedia

   en.wikipedia.org/wiki/Mikla

   Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchens". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historical Pera region, with its view of Istanbul. [1] The restaurant was awarded the Michelin star in October 2022. [2]

6. Modernist Cuisine - Wikipedia

   en.wikipedia.org/wiki/Modernist_Cuisine

   Modernist Cuisine consists of five major volumes plus a spiral-bound kitchen manual, which reprints recipes and reference tables from the major volumes on water-resistant paper for use while cooking. History and Fundamentals, includes a chapter that chronicles the intellectual history of culinary movements, culminating with a detailed history ...

7. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   A stepping stone to the modern fitted kitchen was the Frankfurt Kitchen, designed by Margarete Schütte-Lihotzky for social housing projects in 1926. This kitchen measured 1.9 by 3.4 metres (6 ft 3 in by 11 ft 2 in), and was built to optimize kitchen efficiency and lower building costs.