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rokeg blood pie – Traditional Klingon dish. The crew of the Pagh served it to William Riker when he briefly served aboard that vessel, as a sort of initiation rite. Riker proved his mettle by stating that he enjoyed it. [ 21 ]
For English, a modern English cognate is given when it exists, along with the corresponding Old English form; otherwise, only an Old English form is given. For Gothic , a form in another Germanic language ( Old Norse ; Old High German ; or Middle High German ) is sometimes given in its place or in addition, when it reveals important features.
A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream and eggs. [citation needed] Walnut pie: Worldwide Sweet A pie prepared using walnuts as a main ingredient ...
Typically, a root plus a suffix forms a stem, and adding an ending forms a word. [1]+ ⏟ + ⏟ For example, *bʰéreti 'he bears' can be split into the root *bʰer-'to bear', the suffix *-e-which governs the imperfective aspect, and the ending *-ti, which governs the present tense, third-person singular.
Family names and their background colors are shown in the quilt table below. If no language family name is entered, or the input name is not recognised, a "" (blank) will be returned (resulting in a "transparent" background color), and the page will be added to Category:Languages without family color codes .
A word family is the base form of a word plus its inflected forms and derived forms made with suffixes and prefixes [1] plus its cognates, i.e. all words that have a common etymological origin, some of which even native speakers don't recognize as being related (e.g. "wrought (iron)" and "work(ed)"). [2]
Finnish blood pancakes. Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. [1]
Pig's blood cake as sold in Taipei Pig's blood cake coated in peanut powder with dipping sauces. Ti-hoeh-koé (Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko), also known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is ...