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2. Sichuan pepper - Wikipedia

   en.wikipedia.org/wiki/Sichuan_pepper

   Sichuan pepper is also available as an oil (Chinese: 花椒油, marketed as either "Sichuan pepper oil", "Bunge prickly ash oil", or "huajiao oil"). Sichuan pepper infused oil can be used in dressing, dipping sauces, or any dish in which the flavor of the peppercorn is desired without the texture of the peppercorns themselves. [16]

3. Hydroxy-α-sanshool - Wikipedia

   en.wikipedia.org/wiki/Hydroxy-α-sanshool

   It is believed to be responsible for the numbing and tingling sensation caused by eating food cooked with Sichuan peppercorns and Uzazi. The term sanshool in the compound's name is derived from the Japanese term for the Japanese pepper, sanshō (山椒) (lit. ' mountain pepper '), to which was appended the suffix -ol, indicating an alcohol.

4. Zanthoxylum austrosinense - Wikipedia

   en.wikipedia.org/wiki/Zanthoxylum_austrosinense

   Hairy Leaf South Chinese Sichuan pepper (variety) var. pubescens Huang in Acta Phytotax. Sin. 16: 82. 1978. The leaflets have coarse, short hairs, which are dark green when dried. Grown in Sangzhi County in Hunan (origin of type specimen). It can be found under the forest of mixed trees in the mountains at an altitude of about 1700 meters. [2 ...

5. Grilled Flank Steak with Sichuan Peppercorns Recipe - AOL

   homepage.aol.com/food/recipes/grilled-flank...

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6. Zanthoxylum - Wikipedia

   en.wikipedia.org/wiki/Zanthoxylum

   Zanthoxylum piperitum is harvested in Japan and Korea to produce sanshō (山椒) or chopi (초피), which has numbing properties similar to those of Chinese Sichuan peppercorns. [16] In Korean cuisine, chopi is often used to accompany fish soups such as chueo-tang , whereas the plant's seeds are separated and used to make oil, and the oil is ...

7. Pan-Seared Sichuan Shrimp with Mung Bean Noodles

   www.aol.com/food/recipes/pan-seared-sichuan...

   Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook ...

8. Grilled Flank Steak with Sichuan Peppercorns Recipe - AOL

   www.aol.com/food/recipes/grilled-flank-steak...

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9. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   Mala tang is a popular Sichuan hot soup dish made with a variety of ingredients, including meat, seafood, vegetables, and tofu, distinguished by it pre-made broth heavily seasoned with Sichuan peppercorns and chilli peppers. [8] Mala tang and mala xiang guo are both popular Sichuan dishes, but the main difference between them is the cooking ...