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Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork [2] and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since the early 19th century, it became widespread with the advent of food preservation by canning.
The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...
Braunschweiger may refer to: Braunschweiger (sausage), the name for several types of sausages; Braunschweiger Kammermusikpodium, classical music festival held in Lower Saxony, Germany; Braunschweiger Land, region in Lower Saxony, Germany; Braunschweiger Mumme, alcoholic beer from Braunschweig, Germany
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
A type of sausage consisting of pork in a casing that may be white or red. Stadtwurst is a regional variety in Franconia and Upper Palatinate (Oberpfalz) and usually unknown and not available in other parts of Germany. Hochzeitssuppe: Soup A spicy wedding soup with bread dumplings, liver dumplings and finely sliced pancakes. Lebkuchen: Pastry ...
Frankfurters, liver sausage, head cheese, semi-dry sausages Cassia N/A N/A Bologna, blood sausage Celery Seeds, flakes, salt 2.43 (14) Pork sausage, frankfurters, bologna, meat loaves, lunch meats Cinnamon Stick, Ground 3.04 (17.5) Bologna, head cheese Cloves Whole, Ground 2.52 (14.5) Bologna, liver sausage, head cheese Coriander Seed, Ground
Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]