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Erythroxylum is a genus of tropical flowering plants in the family Erythroxylaceae.Many of the approximately 200 species contain the tropane alkaloid cocaine, [1] [2] and two of the species within this genus, Erythroxylum coca and Erythroxylum novogranatense, both native to South America, are the main commercial source of cocaine and of the mild stimulant coca tea. [3]
Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...
Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract. [ 9 ] [ 10 ] [ 11 ] Extraction of cocaine from coca requires several solvents and a chemical process known as an acid–base extraction , which can fairly easily extract the alkaloids from the plant.
In April 1985, Coca-Cola announced a change to the original recipe, proudly naming the soda New Coke. The company claimed the new formula was "smoother and sweeter." The company claimed the new ...
Caffeine: 0-32 mg. Calories: 25 per can. Sugar: 3-5 grams. Fiber: 2 grams. Sodium: 0-35 mg. Poppi features flavors like Raspberry Rose, Strawberry Lemon and Classic Cola and comes in brightly ...
Erythroxylaceae (the coca family) is a family of flowering trees and shrubs consisting of 4 genera and 271 species, native to Africa and South America. [2] [3] [4] The four genera are Aneulophus Benth., Erythroxylum P.Browne, Nectaropetalum Engl., and Pinacopodium Exell & Mendonça.
Early world travelers must have had a good eye for unusual and beautiful plants (and good climbing boots), because they took these lovelies back to Europe before 1820. And therein started the ...
The leaves of the coca plant contain alkaloids that—when extracted chemically—are the source for cocaine base. The amount of coca alkaloid in the raw leaves is small, however. A cup of coca tea prepared from one gram of coca leaves (the typical contents of a tea bag) contains approximately 4.2 mg of organic coca alkaloid. [1]