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  2. Why seaweed is one of the best foods you can eat when ... - AOL

    www.aol.com/why-seaweed-one-best-foods-110049990...

    Is seaweed a healthy snack? No matter how you enjoy it, seaweed is full of health benefits. Just 26 grams of Nori seaweed, for instance, packs 1.5 grams of protein, 92 milligrams of potassium, 18 ...

  3. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    However, the Academy of Nutrition and Dietetics considers seaweed to be an unreliable source of Vitamin B12 for human nutrition. [21] Seaweed are used in multiple cuisines: seaweed wrapped sushi, maki; seaweed in soup, stew, hot pot; seaweed in salad; seaweed snacks (eg. Tong Garden, Dae Chun Gim) seaweed garnish (furikake)

  4. The best foods for better brain health - AOL

    www.aol.com/best-foods-better-brain-health...

    Seaweed A growing body of evidence suggests that eating seaweed may have brain health benefits. It’s a plant-based source of the brain-boosting DHA omega-3 fatty acid.

  5. Opinion: Seaweed is nutritious, not slimy. Eating it could ...

    www.aol.com/opinion-seaweed-nutritious-not-slimy...

    Seaweed might be the greatest untapped resource we have on this planet, writes Vincent Doumeizel. Opinion: Seaweed is nutritious, not slimy. Eating it could save the world.

  6. Miyeok-guk - Wikipedia

    en.wikipedia.org/wiki/Miyeok-guk

    Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men. [citation needed]

  7. Gim (food) - Wikipedia

    en.wikipedia.org/wiki/Gim_(food)

    Gim (Korean: κΉ€), also romanized as kim, [1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.

  8. The Benefits of Seaweed and Why You Should Be Eating ... - AOL

    www.aol.com/news/benefits-seaweed-why-eating...

    Flavorful, nutritious, and sustainable: Sea vegetables are having a moment. Here’s how kelp and its cousins can benefit your health and your taste buds.

  9. Limu (algae) - Wikipedia

    en.wikipedia.org/wiki/Limu_(algae)

    Hawaiians cultivated several varieties of seaweed for food as well as to feed fish farmed within fish ponds. As many as 75 types of limu were used for food, more than the 35 used in Japanese cuisine, which is also well known for its use of seaweed. [5] In modern times, limu is often used as a condiment, typically in raw fish dishes such as poke ...