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  2. Shrink wrap - Wikipedia

    en.wikipedia.org/wiki/Shrink_wrap

    Shrink wrap, also shrink film, is a material made up of polymer plastic film. When heat is applied, it shrinks tightly over whatever it is covering. [1] [2] [3] Heat can be applied with a handheld heat gun (electric or gas), or the product and film can pass through a heat tunnel on a conveyor.

  3. Heat-shrink tubing - Wikipedia

    en.wikipedia.org/wiki/Heat-shrink_tubing

    Heat-shrink tubing (or, commonly, heat shrink or heatshrink) is a shrinkable plastic tube used to insulate wires, providing abrasion resistance and environmental protection for stranded and solid wire conductors, connections, joints and terminals in electrical wiring.

  4. Heat-shrinkable sleeve - Wikipedia

    en.wikipedia.org/wiki/Heat-shrinkable_sleeve

    This improves the molecular structure such that the polyolefin will work as part of a heat-shrinkable sleeve and provide the required level of mechanical protection while in-service. It makes the polyolefin perform more like a tough, heat-resistant, elastic material or rubber, [3] rather than like a plastic material.

  5. Heat-shrink - Wikipedia

    en.wikipedia.org/wiki/Heat-shrink

    Heat-shrink may refer to: Heat-shrink tubing, for electrical work; Heat-shrinkable sleeve, for pipelines; Shrink wrap, for packaging This page was last edited on 28 ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves.

  9. Shrink tunnel - Wikipedia

    en.wikipedia.org/wiki/Shrink_tunnel

    Others are movable by hand or by castors. A shrink tunnel, referred to as an oven, may be equipped with an integrated conveyor of two different kinds: the roller conveyor or the belt conveyor. Roller conveyors can be used with polyolefin, PVC, and shrink polyethylene films. The space in between the rollers is filled with hot air from the bottom ...

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