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2. Balsamic Glazed Salmon Recipe - AOL

   www.aol.com/food/recipes/balsamic-glazed-salmon

   1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

3. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

   www.aol.com/food/recipes/honey-citrus-glazed...

   To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion.

4. Easy and elegant: Roasted salmon with vanilla and brown ... - AOL

   www.aol.com/news/easy-elegant-roasted-salmon...

   Main Menu. News. News

5. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   It is then removed and the excess water is discarded. After this, in both the wet-brining and dry salting method, ingredients such as non-iodized salt, potato starch, or light brown sugar are added. [25] In some smoked salmon jerky products preservatives may also be added to extend the shelf life of the final product. [24]

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.

7. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

   www.aol.com/25-old-fashioned-holiday-recipes...

   If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.

8. Glaze (cooking) - Wikipedia

   en.wikipedia.org/wiki/Glaze_(cooking)

   Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

9. Canadian cuisine - Wikipedia

   en.wikipedia.org/wiki/Canadian_cuisine

   Often glazed with honey, maple, or sugar (candied salmon), and may also be dehydrated to create jerky. O: X: Smoked goldeye: Winnipeg goldeye (freshwater fish) marinated in brine, lightly dried and smoked over oak, hickory, apple, or cherry wood fire. [93] O: X: Teriyaki salmon: Salmon pieces pan-fried in a mixture of butter, honey, soy sauce ...