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  2. These Are the Best Knife Sets, No Matter What You Like ... - AOL

    www.aol.com/lifestyle/best-knife-sets-no-matter...

    A good set of knives is essential to your home kitchen. These best knife sets will set you up for success no matter what you have to slice, dice, or chop.

  3. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.

  4. The 4 Best Knife Sets for One-Stop Kitchen Shopping - AOL

    www.aol.com/lifestyle/4-best-knife-sets-one...

    Buying a kitchen knife set can be tough. To help, we tested a bunch of knife blocks to make this list of the 4 best knife sets you can shop right now.

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  6. Benchmade - Wikipedia

    en.wikipedia.org/wiki/Benchmade

    Blade steels such as 154CM, D2, CPM S30V steel, CPM S90V steel, CPM 20CV, N690 and M390 are used on many models. Benchmade also uses high speed M2 and CPM M4 tool steels. [9] Benchmade receives a significant amount of revenue from selling restricted-sales knives to the military and law enforcement. [10]

  7. Laminated steel blade - Wikipedia

    en.wikipedia.org/wiki/Laminated_steel_blade

    A laminated steel blade or piled steel is a knife, sword, or other tool blade made out of layers of differing types of steel, rather than a single homogeneous alloy.The earliest steel blades were laminated out of necessity, due to the early bloomery method of smelting iron, which made production of steel expensive and inconsistent.

  8. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Most professional Japanese cooks own their personal set of knives. After sharpening a carbon-steel knife in the evening after use, the user may let the knife "rest" for a day to restore its patina and remove any metallic odor or taste that might otherwise be passed on to the food. [11] Some cooks choose to own two sets of knives for this reason.

  9. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.

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