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Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
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A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...
Calycanthus floridus, or commonly known as the eastern sweetshrub, Carolina all spice, or spicebush, [3] is a species of flowering shrub in the family Calycanthaceae. [4] It is identifiable by its dark red flowers and fragrant scent. It is non-invasive and is found in the Southeastern United States region.
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Chimonanthus praecox, also known as wintersweet [1] and Japanese allspice, [2] is a species of flowering plant in the genus Chimonanthus of the family Calycanthaceae. The plant is native to China and is known as làméi in Chinese. It is also grown in Iran, where it is called gol-e yakh (گلیخ) or "ice flower" in Persian. [3]
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