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Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
"Mac n' Bison Sausage" – homemade mac and cheese (made with 'rooster comb' pasta in a cheese sauce of butter, flour, sweet onions, white wine, milk, cream, slow-roasted garlic, four cheeses: shredded cheddar, cream cheese, fontina and parmesan, and topped with pancetta and breadcrumbs; baked in a ramekin) and served with grilled bison sausage ...
Home of the 72 Ounce Steak: "72 Ounce Steak" – prime top sirloin beef, seared on the flattop, rubbed with a house seasoning (salt, pepper, paprika, chili powder, sugar, onion powder, and a secret spice), drizzled with melted butter and placed in on a 450-degree sizzling plate, topped with a battered deep-fried onion ring, garnished with fresh ...
Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah: A sauce with chunks of chicken, poured over steamed rice, and garnished with crispy chow mein noodles and pineapple.
Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos . [ 2 ]
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It consists of oysters on the half-shell topped with a green sauce and bread crumbs, then baked or broiled. [5] Though the original sauce recipe is a secret, it includes a purée of a number of green vegetables that may include spinach. [3] Similar versions of the dish have proliferated in New Orleans, with none noted as an accurate duplicate.