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  2. Shrimp roe noodles - Wikipedia

    en.wikipedia.org/wiki/Shrimp_roe_noodles

    Shrimp roe noodles or shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.

  3. Dried shrimp - Wikipedia

    en.wikipedia.org/wiki/Dried_shrimp

    Dried shrimp is also used as stock for Burmese thin soups. Known as kung haeng (Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste. Dried shrimp is also used in salads such as in the Northeastern Thai som tam (green papaya salad).

  4. Just 6 ingredients for easy buttered pasta that will save ...

    www.aol.com/news/just-6-ingredients-easy...

    Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.

  5. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ r oʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid.

  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Kanpyō (乾瓢, 干瓢): dried gourd [4] [1] [5] [3] Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber ( Kappa ) [ 3 ] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [ 3 ]

  7. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and coconut milk ...

  8. Saeu-jeot - Wikipedia

    en.wikipedia.org/wiki/Saeu-jeot

    Yukjeot (육젓, 六젓, six [month] jeot) is made with shrimp harvested in June and is regarded as the highest quality jeot. It is the saeu-jeot most preferred for making kimchi [3] because of its richer flavor and bigger shrimp than other saeu-jeot. The shrimp in Yukjoet have red heads and tails. Chajeot (차젓) is made with shrimp harvested ...

  9. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western and Southern coasts of Turkey.

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