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The dialects spoken in the Abruzzo region can be divided into three main groups: Sabine dialect, in the province of L'Aquila, a central Italian dialect; Abruzzo Adriatic dialect, in the province of Teramo, Pescara and Chieti, that is virtually abandoned in the province of Ascoli Piceno, a southern Italian dialect
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Neapolitan language, Abruzzese Orientale Adriatico and Abruzzese Occidentale dialects from the Abruzzo region Abruzzo region of Italy: Abruzzese is the associated adjective Animal breeds
Simple English; Slovenčina; Srpskohrvatski / српскохрватски ... Pages in category "People from Abruzzo" The following 23 pages are in this category ...
In the 1990s, dialect coaches became significant in the film industry as more filmmakers began employing them to train actors to speak in accents. The Los Angeles Times described the general training approach, "It's a process that involves repetition, studying audio- and videotapes, visits to locations where the characters live, along with breathing and vocal exercises."
The Arbëreshë (pronounced [aɾbəˈɾɛʃ]; Albanian: Arbëreshët e Italisë; Italian: Albanesi d'Italia), also known as Albanians of Italy or Italo-Albanians, are an Albanian ethnolinguistic group minority historically settled in Southern and Insular Italy (in the regions of Abruzzo, Apulia, Basilicata, Campania, and Molise, but mostly concentrated in the regions of Calabria and Sicily).
[1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2] The origins are believed to be that shepherds from the pastoral communities of Lazio, Abruzzo, Tuscany, and Umbria created cacio e pepe in the 18th or 19th century. [4]