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  2. Algal nutrient solution - Wikipedia

    en.wikipedia.org/wiki/Algal_nutrient_solution

    Algae is an alternative for gelatin and can also be a much more natural/healthier source for creating low carb, gluten and fat-free foods. [4] Algae presents a distinct advantage over traditional food and feed sources, as it does not compete with them and does not require changes in land use.

  3. Algae - Wikipedia

    en.wikipedia.org/wiki/Algae

    Algae can be used to capture fertilizers in runoff from farms. When subsequently harvested, the enriched algae can be used as fertilizer. Aquaria and ponds can be filtered using algae, which absorb nutrients from the water in a device called an algae scrubber, also known as an algae turf scrubber. [130] [131]

  4. Soil microbiology - Wikipedia

    en.wikipedia.org/wiki/Soil_Microbiology

    Algae can make their own nutrients through photosynthesis. Photosynthesis converts light energy to chemical energy that can be stored as nutrients. For algae to grow, they must be exposed to light because photosynthesis requires light, so algae are typically distributed evenly wherever sunlight and moderate moisture is available.

  5. Seaweed - Wikipedia

    en.wikipedia.org/wiki/Seaweed

    Seaweed is lifted out of the top of an algae scrubber/cultivator, to be discarded or used as food, fertilizer, or skin care. Alginates are used in industrial products such as paper coatings, adhesives, dyes, gels, explosives and in processes such as paper sizing, textile printing, hydro-mulching and drilling.

  6. Biofertilizer - Wikipedia

    en.wikipedia.org/wiki/Biofertilizer

    Blue-green algae is used as a biofertilizer. A biofertilizer is a substance which contains living micro-organisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. [1]

  7. Algaculture - Wikipedia

    en.wikipedia.org/wiki/Algaculture

    Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...

  8. Chara (alga) - Wikipedia

    en.wikipedia.org/wiki/Chara_(alga)

    Chara is a genus of charophyte green algae in the family Characeae. They are multicellular and superficially resemble land plants because of stem -like and leaf -like structures. They are found in freshwater, particularly in limestone areas throughout the northern temperate zone, where they grow submerged, attached to the muddy bottom.

  9. Brown algae - Wikipedia

    en.wikipedia.org/wiki/Brown_algae

    A large number of Phaeophyceae are intertidal or upper littoral, [26] and they are predominantly cool and cold water organisms that benefit from nutrients in up welling cold water currents and inflows from land; Sargassum being a prominent exception to this generalisation. Brown algae growing in brackish waters are almost solely asexual. [26]

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