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  2. Radiatori - Wikipedia

    en.wikipedia.org/wiki/Radiatori

    Radiatori somewhat resemble fusilli in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta. [4] They are modelled after an old industrial heating fixture, [1] [better source needed] having a straight "pipe" with concentric, parallel fins. Their design creates hollows to trap sauce.

  3. Trofie - Wikipedia

    en.wikipedia.org/wiki/Trofie

    Trofie with pesto alla genovese. The origin of this pasta name is not certain. It is believed to come from the Ligurian verb strufuggiâ, meaning 'to rub', as a reference to its method of preparation, which consists in "rubbing" or rolling a small piece of dough on the pastry board. [1]

  4. Maltagliati - Wikipedia

    en.wikipedia.org/wiki/Maltagliati

    Maltagliati Pasta designs, including maltagliati. Maltagliati (Italian: [maltaʎˈʎaːti]), also known as puntarine, are a type of pasta typical of the Emilia-Romagna region of Italy. In the manufacture of pasta such as tagliatelle, dough is rolled and then cut into thin strips, producing noodles.

  5. How to make fresh pasta dough like a chef - AOL

    www.aol.com/2016-03-03-how-to-make-fresh-pasta...

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  6. Strozzapreti - Wikipedia

    en.wikipedia.org/wiki/Strozzapreti

    Pici is a somewhat similar form of pasta from Tuscany in which hand-rolled, solid fat tubes of dough are cut but left untwisted; the taut, rope-like appearance provides yet another popular explanation for the association with strangling. The dough (see some regional variations below) is rolled out in thick flat sheets. It is then cut into strips.

  7. Pici - Wikipedia

    en.wikipedia.org/wiki/Pici

    The dough is rolled out in a thick flat sheet, then cut into strips. In some families, the strip of dough is rolled between one palm and the table, while the other hand is wrapped with the rest of the strip. It can also be formed by rolling the strip between the palms. Either method forms a thick pasta, slightly thinner than a common pencil.

  8. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Depending on the type of pasta you want to make, you may need a machine that can evenly flatten out the pasta dough so you can use a dough cutter to cut it into long pieces (like a pappardelle or ...

  9. Fusilli - Wikipedia

    en.wikipedia.org/wiki/Fusilli

    Fusillo, the singular form of fusilli, means 'little spindle' in Italian. [2] Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian. . Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrate