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  2. 14 of our best air fryer recipes for crispy, crunchy bites - AOL

    www.aol.com/14-best-air-fryer-recipes-193321136.html

    Air-Fryer Tequila Wings by Jernard Wells. Deep-frying chicken wings can be messy, but baking them doesn’t always result in a crispy exterior. By “frying” them in an air fryer, you’ll ...

  3. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

    www.aol.com/21-air-fryer-recipes-youll-171500151...

    Soup Loving Nicole. The perfect side dish to any meal, these air fryer baked potatoes are crispy on the outside and light and fluffy on the inside. Serve them with your favorite baked potato ...

  4. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

    www.aol.com/27-quick-easy-compulsively-eatable...

    13. Toasted Ravioli. St. Louis’ specialty snack is so much easier to make in an air fryer than a deep fryer. Just use your favorite refrigerated or frozen ravioli, coat in breadcrumbs, and air ...

  5. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries. A pile of french fries sprinkled with coarse salt. Alternative names. Chips, finger chips, fries, frites, hot chips, steak fries, slap chips. Course. Side dish or snack, rarely as a main dish. Place of origin. France and Belgium. Serving temperature.

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Sliced or whole raw vegetables [8] which are sometimes dipped in a vinaigrette or other dipping sauce: Deep-fried avocado: California, United States: Also known as avocado fries. Wedges of avocado either breaded or battered and deep fried in oil, seasoned with salt, and served with a dipping sauce: Deviled eggs: Italy

  7. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Frying. Frying is the cooking of food in oil or another fat. [a][1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.

  8. The Absolute Best Way to Reheat Fries in the Air Fryer

    www.aol.com/absolute-best-way-reheat-fries...

    Regular fries need 2-3 minutes, sweet potatoes need on the shorter end of that range and steak fries need to cook a bit hotter (375°) for a bit longer (5 to 7 minutes).

  9. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Historically, the rump steak was commonly used for this dish. Today, more commonly, the steak is an entrecôte also called rib eye, or scotch fillet (in Australia), pan-fried rare (" saignant "—literally "bloody"), in a pan reduction sauce, sometimes with hollandaise or béarnaise sauce, served with deep-fried potatoes ( French fries ).